
Dr. David Maberley, MD, FRCSC, Ophthalmologist, Ottawa. ON
The Eye Health Benefits of salmon and sardines.

Foods most consistently associated with eye protection include:
- leafy greens (spinach, kale, collards),
- fatty fish (salmon, sardines, mackerel),
- berries and citrus,
- nuts and seeds,
- olive oil,
- legumes,
- and brightly colored vegetables like peppers and squash.
Emily Campbell, RD, Registered Dietitian and Dr David Maberely
The Nutritional Power of Spinache and Kale
Dr. Setareh Ziai, MD, FRCSC, Ophthalmologist, Ottawa, ON
Managing Eye Conditions with Nutrition - Broccoli and Brussels Sprouts
Dr. Annick Fournier, MD, FRCSC, Ophthalmologist, Ottawa. ON
Educational video describing the benefits of pistachios and nuts,
